Bring to a boil, down to a simmer.
It’s officially grilling season, friends! We may not be able to have all of the get-togethers and potlucks yet, but we can still eat well. This pasta salad is the first of a three summery side dishes I have in the works for the near future. I love pasta salads. I appreciate that there are
There are so many variations of picadillo. This is the way that was made for me by my Mexican co-workers, particularly Rico, Edgar, and Gabe, back when I was a cook. It is ground beef with chunks of diced potato, a little tomato, and chilies, simmered until tender. I generally say carnitas is my favorite
Dried beans are a part of my family’s normal stocked pantry. I keep some canned beans on hand for short-cuts, but I prefer the process of cooking beans from the dried state myself when I have time. Beans in a can are usually just water and salt. Homemade beans can have whatever your heart desires.
