Preserved Lemon, Sumac, and Herb Grilled Spatchcocked Chicken

This recipe was inspired by ingredients rather than a particular dish, but it is strongly influenced by my exposure to Moroccan and Middle Eastern recipes. I bought sumac for the first time when I started noticing it in Ottolenghi cookbooks. Sumac is a beautiful red color, and is tangy, without the acidity that citrus has.

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Roasted Carrot and Grain Salad

Grain salads are a great lunch or side dish. Grains are very nutritious, and full of fiber so they are satiating. Add in some colorful vegetables, sweet and chewy dried apricots, crunchy walnuts, and a zippy vinaigrette, and it makes a dish that is both beautiful and exciting for the palate. For this recipe I

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