Bring to a boil, down to a simmer.
This is such a simple meal that satisfies me on so many levels. First of all, I have not met roasted cauliflower I did not like. Secondly, it is spicy from a generous amount of Aleppo Pepper flakes and a little cayenne. Finally, it’s served on a bed of creamy yogurt with preserved lemon, adding
I remember waking up Thanksgiving mornings to the house already smelling magically like Thanksgiving. We generally ate our feast in the mid-afternoon, and my mom would begin turkey preparations bright and early, before her children were awake. She always filled her bird with the stuffing so it needed to be made before the turkey went
