Bring to a boil, down to a simmer.
This ice cream recipe was inspired by a limited edition Haagen Dazs flavor released back in 2007. It was made when the flavor suggestion came from a Gourmet magazine (RIP) contest, and I believe it was around for a couple of years. I always really liked it, and decided to try making my own at
The first year Dave and I dated we planted a small lavender plant and a Hood Strawberry plant in his backyard, side by side. Though I had a hunch and hope then that we would be together a long time, I had no idea we would be living in the same house nine years later.
