Bring to a boil, down to a simmer.
Hello! January is here. It’s the time of year that I should be posting soups and braises, but instead I’m sharing a salad recipe. I promise it is not a wimpy salad. This is a hearty, protein-packed dish, loaded with plenty of flavor. There is contrasting texture from the lentils and the crunchy celery. The
This is such a simple meal that satisfies me on so many levels. First of all, I have not met roasted cauliflower I did not like. Secondly, it is spicy from a generous amount of Aleppo Pepper flakes and a little cayenne. Finally, it’s served on a bed of creamy yogurt with preserved lemon, adding
I love to incorporate this easy recipe into a meal as the main dish. Half of a filled squash on its own is pretty filling, but it also pairs nicely with a salad or even rice. It takes minimal prep, but it does take awhile to cook, so plan ahead. It is perfect for this
