Bring to a boil, down to a simmer.
It’s Dungeness crab season here in Oregon. I’m a little biased from being raised in the Pacific Northwest, but Dungeness is my favorite crab. In fact, I even prefer it over lobster. There’s a sweetness to it that just cannot be beat. Now is the perfect time to make this ceviche. It’s not true ceviche,
This is a delightful summer dish inspired by many dishes from my former line cook days. However, we were never this generous with the clams in our pasta dishes. Think of this dish as clams with a little pasta there to soak up the delicious broth. It makes two hearty portions for dinner for those
