Bring to a boil, down to a simmer.
Summer grilling and potluck season is here! As a kid, I always loved my mom’s potato salad, but I quickly learned not all potato salads are created equally. They can be too gloppy, have too much mayo, or just be blah. I don’t remember exactly how my mom made hers, but it was flavorful without
This recipe was inspired by ingredients rather than a particular dish, but it is strongly influenced by my exposure to Moroccan and Middle Eastern recipes. I bought sumac for the first time when I started noticing it in Ottolenghi cookbooks. Sumac is a beautiful red color, and is tangy, without the acidity that citrus has.
