Bring to a boil, down to a simmer.
Grain salads are a great lunch or side dish. Grains are very nutritious, and full of fiber so they are satiating. Add in some colorful vegetables, sweet and chewy dried apricots, crunchy walnuts, and a zippy vinaigrette, and it makes a dish that is both beautiful and exciting for the palate. For this recipe I
Dried beans are a part of my family’s normal stocked pantry. I keep some canned beans on hand for short-cuts, but I prefer the process of cooking beans from the dried state myself when I have time. Beans in a can are usually just water and salt. Homemade beans can have whatever your heart desires.
