Category: vegetarian

Beet and Garlic Cheddar Galette

This is a dish that seems sort of fancy, but is really super easy, especially if you want to use store-bought pie crust. (No judgement here!) Often times I am inspired by ingredients to create, and the idea for this recipe came while I was enjoying some Face Rock Creamery Vampire Slayer. I was thinking

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Spicy Roasted Cauliflower and Chickpeas with Preserved Lemon Yogurt

This is such a simple meal that satisfies me on so many levels. First of all, I have not met roasted cauliflower I did not like. Secondly, it is spicy from a generous amount of Aleppo Pepper flakes and a little cayenne. Finally, it’s served on a bed of creamy yogurt with preserved lemon, adding

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