Bring to a boil, down to a simmer.
If you are not familiar with sunchokes, allow me to make an introduction. They are sometimes also called Jerusalem Artichokes. They are a root vegetable that looks a bit knobby almost like ginger. Their flavor is earthy, but slightly sweet, almost as if a potato met an artichoke. Their sweetness is enhanced with cooking. They
Pasta is definitely one of my favorite comfort foods, but I love it even more when I fill it with veggies and make it a full meal. This orecchiette is loaded with brussels sprouts and ground pork. I think the brussel sprouts sort of resemble the orecchiette, and make it so pretty. Sage gives it
It’s officially grilling season, friends! We may not be able to have all of the get-togethers and potlucks yet, but we can still eat well. This pasta salad is the first of a three summery side dishes I have in the works for the near future. I love pasta salads. I appreciate that there are
This is a delightful summer dish inspired by many dishes from my former line cook days. However, we were never this generous with the clams in our pasta dishes. Think of this dish as clams with a little pasta there to soak up the delicious broth. It makes two hearty portions for dinner for those
Down to a Simmer 