Bring to a boil, down to a simmer.
Black eyed peas are thought to bring luck to those who eat them on New Year’s Day. This preparation is so rich and flavorful, even those who don’t need luck can enjoy this dish. Although I put cassoulet in the title, this recipe is largely influenced by African American and Southern cuisine. Black eyed peas
Chicken and rice casserole was one of my favorite childhood dinners. This is sort of a grown-up spin, but still very much kid-friendly. Phillie loves it! This dish comes together easily, and is loaded with the beautiful tang of lemon, plenty of garlic, and the unique flavor of saffron. I am a big fan of
For a time in my childhood instant ramen was my favorite food. I would gladly eat it for breakfast if my mom would let me. It wasn’t until well into adulthood that I experienced pho, and from-scratch ramen here in Portland. They are truly magical. Soups have always held a special place in my heart,
Down to a Simmer 