Bring to a boil, down to a simmer.
Chicken and rice casserole was one of my favorite childhood dinners. This is sort of a grown-up spin, but still very much kid-friendly. Phillie loves it! This dish comes together easily, and is loaded with the beautiful tang of lemon, plenty of garlic, and the unique flavor of saffron. I am a big fan of
This is such a simple meal that satisfies me on so many levels. First of all, I have not met roasted cauliflower I did not like. Secondly, it is spicy from a generous amount of Aleppo Pepper flakes and a little cayenne. Finally, it’s served on a bed of creamy yogurt with preserved lemon, adding
I love to incorporate this easy recipe into a meal as the main dish. Half of a filled squash on its own is pretty filling, but it also pairs nicely with a salad or even rice. It takes minimal prep, but it does take awhile to cook, so plan ahead. It is perfect for this
This is a delightful summer dish inspired by many dishes from my former line cook days. However, we were never this generous with the clams in our pasta dishes. Think of this dish as clams with a little pasta there to soak up the delicious broth. It makes two hearty portions for dinner for those
Down to a Simmer 